SWGG Almanac – Post Harvest
Post Harvest
Recovery, Care and Preparation.
The work isn’t done. Proper vineyard and cellar care now ensures long-term vine health and wine stability.
FEATURED INSIGHT
Post Harvest Fermentation Management Practices
Harvest may be over, but the work in the cellar is just beginning. Proper temperature control, nutrient management, cap management, and sanitation are essential for producing clean, expressive wines. Explore this guide on fermentation management to learn the practices that help ensure a successful fermentation.
For Growers
Key tasks and considerations in the vineyard this season.
- Post-harvest irrigation management
- Nutrient replenishment and soil health
- Monitoring vine stress and recovery
- Cover crop planning and seeding
- Equipment cleaning and maintenance
For Winemakers
Important cellar tasks and considerations for this season..
- Pressing & Separation
- Completion of Fermentation
- Barrel topping and storage
- EEarly Structural Evaluation
- Monitoring malolactic fermentation (MLF)
- SO2 Management & stability
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Post Harvest Vineyard & Winery Resources
Whether you’re pruning vines, evaluating vineyard health, planning cellar work, or preparing for the next season, our Resource Library offers additional tools and guidance to support your operation.
Questions about post harvest in the vineyard or winemaking topics?
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